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Ham And Cornbread Casserole Recipe

Name: Ham And Cornbread Casserole
Ingredients: 2 c. Ham, cubed cooked ham; 1 bn Green onions, minced; 1/4 c. Butter, melted; 2 lrg Large eggs, beaten; 1 can (11 ounce) mexicorn (niblets with peppers), liquid removed; 1 can Cream style corn, (8 /12 ounce); 1 c. Self-rising white cornmeal; 3/4 c. Buttermilk; 4 ounce (1 c.) shredded cheddar cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.09 view details

2 c. Ham, cubed cooked ham
1 bn Green onions, minced
1/4 c. Butter, melted
2 lrg Large eggs, beaten
1 can (11 ounce) mexicorn (niblets with peppers), liquid removed
1 can Cream style corn, (8 /12 ounce)
1 c. Self-rising white cornmeal
3/4 c. Buttermilk
4 ounce (1 c.) shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Spray a 12x8-inch (2 qt) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 min or possibly till golden and set. Sprinkle with cheese and bake an additional few min, till cheese is melted. Let stand 5 min before serving. Cut into squares.

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 6 servings
Calories 445
Calories from Fat 190	43%
Total Fat 21.52g	27%
Saturated Fat 10.94g	44%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 1414mg	59%
Potassium 496mg	14%
Total Carbs 39.1g	10%
Dietary Fiber 2.4g	8%
Sugars 5.1g	3%
Protein 25.22g	40%

Ham And Cornbread Casserole Recipe

Ingredients