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Add a photoServings: 4
Ingredients
- 1 c. Unsalted butter, at room temperature
- 6 x Anchovy fillets
- 1 tsp Dry oregano
- 1 Tbsp. Chateau Lafayette Reneau Chardonnay
- Â Â Heluva Good Mozzarella Shredded Cheese
- Â Â Thick sliced counrty bread
- Â Â Grape chips for smoker
Directions
- Fire up smoker and add in a liberal amount of grape chips for best flavor.
- Combine first four ingredients in blender for sixty seconds. Spread thin layer on bread slices. Top each bread slice with a hefty hadndful of cheese and arrange on a foil-lined baking sheet. Place in preheated smoker, close lid and smoke for 5 to 7 min or possibly till melted. Serve immediately.
- NOTES :Note:This recipe is greatly enhanced when using a smoker and gr= eat for campfires as well. To substitute smoker, place prepared gread sl= ice under broiler 2 - 3 min or possibly till melted or possibly place on charcoal'gas = grill and cover with lid till melted. Mix lasts in refrigerator for= three weeks and freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 408 | |
| Calories from Fat 405 | 99% |
| Total Fat 46.06g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 6mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.51g | 1% |
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