Tomato Chipotle Pasta With Almonds Recipe

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Servings: 4

Ingredients

Cost per serving $1.35 view details
  • 1/3 c. white wine or possibly vegetable stock
  • 1 tsp extra virgin olive oil
  • 1/2 c. chopped onion
  • 1 Tbsp. chopped garlic
  • 4 med tomatoes, minced
  • 2 Tbsp. chopped parsley
  • 1 med canned chipotle chile in adobo sauce
  •     rinsed and chopped
  • 1/4 c. grnd blanched almonds
  •     Salt and freshly grnd black pepper, to taste
  • 1 lb spaghetti or possibly other pasta

Directions

  1. Makes 4 servings. VEGAN
  2. Almonds thicken this vegan pasta sauce, making it rich and satisfying. To cut down on fat, only one-quarter c. of nuts was used for a recipe serving four.
  3. Chipotle chiles, that are smoked jalapenos, add in a distinctive barbecue flavor. Look for them canned in adobo sauce at your supermarket or possibly Mexican grocery.
  4. In large nonstick skillet, combine wine or possibly stock with oil; bring to a boil.
  5. Add in onion and garlic. Cook, stirring frequently, till onions softens, about 5 min. Add in tomatoes, parsley and chile. Cook, stirring frequently, for 10 min. Add in almonds; transfer sauce to blender. Puree till smooth and thick.
  6. Add in salt and pepper.
  7. Meanwhile, cook pasta in boiling, salted water till al dente. Drain well; toss with sauce.
  8. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 530  
Calories from Fat 65 12%
Total Fat 7.69g 10%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 644mg 18%
Total Carbs 93.81g 25%
Dietary Fiber 6.3g 21%
Sugars 7.37g 5%
Protein 18.14g 29%
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