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Slow cooker chicken pho Recipe

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Slow cooker chicken pho
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Ingredients

  • 5 cups low-sodium chicken broth
  • 1 tablespoon packed light brown sugar
  • 1 1/2 tablespoon fish sauce
  • 6 whole dried star anise pieces (or 1/2 teaspoon Chinese 5-spice powder)
  • 4 whole cloves
  • 1-inch piece of fresh ginger, peeled and sliced
  • 1 cinnamon stick
  • 1 large bone-in, skinless chicken breast (about 1 1/4 pounds)
  • 4 cups sliced bok choy (leaves and stalks)
  • 3 ounces (dry) wide rice noodles (fettucine-width, not thin)
  • canned bean sprouts (for garnish)
  • fresh basil, thinly sliced (for garnish)
  • cilantro leaves (for garnish)
  • lime wedges (for garnish)
  • garlic chile sauce or Sriracha (for garnish)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1887g
Calories 412  
Calories from Fat 78 19%
Total Fat 8.83g 11%
Saturated Fat 2.52g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2636mg 110%
Potassium 2346mg 67%
Total Carbs 61.67g 16%
Dietary Fiber 10.9g 36%
Sugars 33.85g 23%
Protein 39.98g 64%
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