Simple Slow Cooker Pho Recipe

• 3 chicken breasts (skinless/boneless)
• 8 cups chicken stock
• 2 tbsp. brown sugar
• 2 tbsp. fish sauce
• 1 tbsp. tamari sauce
• 1 cinnamon stick
• 10 star anise
• 1 2-3 inch piece of fresh ginger (peeled and sliced)
• 6 whole cloves
• 3/4 pound frozen cooked shrimp (thawed/tail on)
• 8 baby bok choy (chopped)
• Thai basil leaves (roughly chopped)
• 1-2 jalapenos (sliced)
• 1 lime (quartered)
• Sriracha sauce (as needed)
• Pad Thai noodles (precooked)
• Fresh bean sprouts (raw or blanched)

Directions