United States Chef
Recipes by Julianne Puckett
|
Roasted strawberry-rhubarb jamThere's a ton of rhubarb in my garden.Last year, I was fortunate enough to inherit part of divided rhubarb patch that one of my neighbors was giving… |
May 2013
Intermediate |
1 vote |
|
Savory supper muffinsI have a confession: I fell off the whole-grains wagon this month.For the past few months, I have been featuring recipes from Liana Krissoff's Whole… |
May 2013
Intermediate |
1 vote
1 view
|
|
Vermont potato chowderEarlier in the week, I posted my review of Tracey Medeiros' new book, The Vermont Farm Table Cookbook: 150 Home-Grown Recipes from the Green… |
May 2013
Intermediate |
1 vote
1 view
|
|
The Vermont Farm Table Cookbook (a review)(photo courtesy of The Countryman Press) |
May 2013
Intermediate |
1 vote
1 view
|
|
Liz's quicheRegular readers are probably pretty surprised to see me touting quiche because I've long claimed to be a crust hater.I think I should have… |
Apr 2013
Intermediate |
1 vote |
|
Slow Cooker Tortilla SoupConfession: I had never eaten tortilla soup before I made this recipe.Another confession: This is not surprising, as there are lots of things I have… |
Apr 2013
Intermediate |
1 vote |
|
Peanut butter banana oatmeal muffins (from your best girlfriend)Clearly, I can't get over my breakfast obsession.But before I even get to… |
Apr 2013
Intermediate |
1 vote
1 view
|
|
Chocolate-strawberry quick breadI love it when a recipe that is easy, delicious and timely crosses my path.Just such a perfect event happened… |
Apr 2013
Intermediate |
1 vote |
|
Pasta con sardeAround Chez Ninj, we love anchovies -- a lot.If a recipe calls for three anchovies, I'll add at least five. And there is no such thing as "leftover… |
Apr 2013
Intermediate |
1 vote
1 view
|
|
Cheddar snack crackersCheddar snack crackers: grown-up goldfish |
Mar 2013
Intermediate |
1 vote
1 view
|
