3 Bean Chicken Chili Con Queso Recipe

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1 vote | 5507 views

Perfect for game day over chips or with tortillas

Ingredients

Cost per recipe $5.63 view details
  • 1 can of diced tomatoes, 28 oz
  • 1 cup of The Husband's Homemade Salsa
  • 1/2 cup water, boiling
  • 2 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Salt, to taste
  • 1 can kidney beans, drained & rinsed
  • 1 can white kidney/Great Northern/Cannelloni beans, drained & rinsed
  • 1 cup+ Slow Cooker Black Beans, drained
  • 4 boneless skinless chicken thighs (i.e. one small pack from Costco)
  • Shredded cheese

Directions

  1. Place all of the ingredients from the tomatoes to the chicken in the slow cooker, ensuring the chicken is covered by the liquid. Cover and cook for 4-6 hours (depending on your slow cooker). Once the chicken is cooked, pull out, shred with two forks, put back in the slow cooker and stir everything together.
  2. When ready to eat, place in a bowl or on a plate and top with cheese. Serve with chips, tortillas or alone.
  3. For the black bean and salsa recipes referenced in this recipe, see my blog, http://tiredofthesameolsameoldinners.blogspot.com/.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1423g
Calories 1172  
Calories from Fat 194 17%
Total Fat 22.04g 28%
Saturated Fat 8.76g 35%
Trans Fat 0.1g  
Cholesterol 107mg 36%
Sodium 3531mg 147%
Potassium 3402mg 97%
Total Carbs 168.95g 45%
Dietary Fiber 60.4g 201%
Sugars 28.35g 19%
Protein 81.39g 130%
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