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Ingredients
- 1 yellow onion diced
- 1 green pepper diced (I had part of a green and red left over so I used both)
- 3 chicken breasts- skinless/boneless
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon basil (dried)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 tablespoon dried parsley
- 2 cups (plus more) chicken stock
- 1 can buttermilk biscuits
- 1 cup frozen peas
- 1/4 stick butter cut in pats (optional)
View Full Recipe at Greg's Kitchen
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