Chicken & Dumplings Recipe

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Servings: 4

Ingredients

Cost per serving $1.93 view details
  • 2 lbs. boneless, skinless chicken breasts
  • 1 tbsp. chicken bouillon crystals
  • Salt
  • Pepper
  • Garlic
  • 1 can cream of chicken soup
  • Bisquick dumplings (prepare according to box directions)

Directions

  1. Place chickens in a Dutch oven and cover with water. Add in chicken crystals, salt, pepper and garlic to taste. Bring to a boil. Cover and remove from heat. Let stand 30 min. Return Dutch oven to stove and remove chicken. Add in cream of chicken soup to broth and add in salt and pepper to taste. Tear chicken into pcs and return to liquid. Drop dumplings by tablespoonfuls into boiling liquid. Cook till dumplings are done, approximately 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 4 servings
Calories 232  
Calories from Fat 56 24%
Total Fat 6.23g 8%
Saturated Fat 1.71g 7%
Trans Fat 0.04g  
Cholesterol 92mg 31%
Sodium 595mg 25%
Potassium 416mg 12%
Total Carbs 5.68g 2%
Dietary Fiber 0.0g 0%
Sugars 0.42g 0%
Protein 35.89g 57%
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