Chicken & Noodles Recipe

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0 votes | 1978 views
Servings: 10

Ingredients

Cost per serving $0.75 view details
  • 1 whole chicken
  • 1 pkg. egg noodles
  • 2 teaspoon onion flakes
  • 2 teaspoon celery flakes
  • 2 cubes chicken bouillon
  • 1 can Sweet Sue chicken & dumplings
  • 2 cans cream of mushroom soup

Directions

  1. Boil chicken with onion and celery flakes and chicken bouillon. Boil till tender. Take chicken out to cold and then bone. Boil noodles in chicken broth. Let noodles boil down. Add in boned chicken and 1 can Sweet Sue chicken and dumplings and undiluted soup. Stir and keep hot till ready to serve. Serves a bunch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 10 servings
Calories 325  
Calories from Fat 201 62%
Total Fat 22.42g 28%
Saturated Fat 6.23g 25%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 630mg 26%
Potassium 314mg 9%
Total Carbs 4.32g 1%
Dietary Fiber 0.0g 0%
Sugars 1.06g 1%
Protein 24.9g 40%
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