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Slow Cooker Cassoulet Recipe

Name: Slow Cooker Cassoulet
Ingredients: 1/2 c. Minced onion; 1/2 c. Carrots -- thinly sliced; 1 lb Grnd turkey breast; 16 ounce Can; 9 ounce Package; 1/2 c. Brown sugar -- firmly; Packed; 1/2 c. Ketchup; 1 Tbsp. Vinegar; 1 tsp Mustard; Baked beans -- liquid removed; Frzn green beans

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.23 view details

1/2 c. Minced onion
1/2 c. Carrots -- thinly sliced
1 lb Grnd turkey breast
16 ounce Can
9 ounce Package
1/2 c. Brown sugar -- firmly
Â Â Packed
1/2 c. Ketchup
1 Tbsp. Vinegar
1 tsp Mustard
Â Â Baked beans -- liquid removed
Â Â Frzn green beans

Directions

Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least four hrs or possibly up to 8 hrs.
OVEN DIRECTIONS: Heat oven to 350 . Combine all ingredients in 3 qt casserole. Cover; bake for 1 1/2 hrs or possibly till vegetables are tender, stirring once after 20 min.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 6 servings
Calories 238
Calories from Fat 54	23%
Total Fat 5.97g	7%
Saturated Fat 1.7g	7%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 381mg	16%
Potassium 427mg	12%
Total Carbs 29.74g	8%
Dietary Fiber 1.4g	5%
Sugars 24.67g	16%
Protein 16.8g	27%

Slow Cooker Cassoulet Recipe

Ingredients