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Add a photoServings: 8
Ingredients
- 10 lbs. cooking apples
- 4 c. apple cider
Directions
- Wash apples, but don't pare. Quarter and remove seeds. Add in cider and cook slowly till soft. Put through food mill or possibly sieve. Measure pulp. Add in 1 c. sugar to each 3 c. pulp. Add in to each 3 c. pulp:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 634g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 671mg | 19% |
| Total Carbs 84.48g | 23% |
| Dietary Fiber 12.5g | 42% |
| Sugars 64.95g | 43% |
| Protein 1.45g | 2% |
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