Apple Butter Pie Recipe

Name: Apple Butter Pie
Ingredients: 1/2 c. Sugar; 3 Tbsp. All purpose flour; 1/2 c. Apple butter; 2 Tbsp. Melted butter; 2 x Large eggs well beaten; 1 1/2 c. Lowfat milk; 1 c. Light cream; 1/2 c. Grnd nutmeg; 1 x Pastry crust for 9 inch pie Unbaked

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.70 view details

1/2 c. Sugar
3 Tbsp. All purpose flour
1/2 c. Apple butter
2 Tbsp. Melted butter
2 x Large eggs well beaten
1 1/2 c. Lowfat milk
1 c. Light cream
1/2 c. Grnd nutmeg
1 x Pastry crust for 9 inch pie Unbaked

Directions

Use pastry to line a 9 inch pie pan, fluting a HIGH edge.
In a large mixing bowl- mix sugar with flour. Gradually stir in the apple butter and melted butter. In separate smaller bowl - beat Large eggs with lowfat milk and cream, then turn into the apple butter mix.
After well mixed, pour into the pastry lined pie pan. Sprinkle top with nutmeg.
Bake in preheated 350 degree oven for 50 - 60 min or possibly till a knife inserted comes out clean.
Cold on rack.
Womans Day Encl. =

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 6 servings
Calories 329
Calories from Fat 151	46%
Total Fat 17.29g	22%
Saturated Fat 10.57g	42%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 98mg	4%
Potassium 222mg	6%
Total Carbs 38.86g	10%
Dietary Fiber 2.4g	8%
Sugars 30.97g	21%
Protein 6.28g	10%

Apple Butter Pie Recipe

Ingredients