Slow Cooked Swiss Steak Recipe

• 1/4 c. all-purpose flour
• 1/2 tsp dry thyme
• 1/4 tsp Hungarian sweet paprika
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lb beef round steak cut into 6 to 8
•     serving-size pcs, pounded to tenderize
• 1 1/2 Tbsp. Worcestershire sauce
• 1 Tbsp. canola oil
• 1 lrg garlic clove chopped
• 2 x celery stalks thinly sliced
• 2 c. thinly sliced onion - (to 3 c.)
• 4 med tomatoes thinly sliced
• 1/2 c. beef broth or possibly stock

Directions