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Add a photoServings: 2
Ingredients
- 1 lb Venison, Grnd
- 1 med Onion, Sliced
- 1 bot Hickory smoke flavored BBQ sauce
- 1 pkt Hamburger buns
- Â Â Onion, Sliced
- Â Â Pickle
Directions
- Saute/fry venison and onion in a little bacon grease or possibly vegetable oil till venison is medium. Don't OVERCOOK GAME MEAT. Onion can be tender crisp.
- Add in BBQ sauce and heat without boiling. Spoon Sloppy Doe's over a bun. If you like, add in more fresh minced onion or possibly other condiments. You've got a lean low-fat meal in less than 15 min.
- Suggested Wine: beer
- Serving Ideas : corn, green beans, bean dip, chips
- Trail
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 574g | |
| Recipe makes 2 servings | |
| Calories 525 | |
| Calories from Fat 177 | 34% |
| Total Fat 19.68g | 25% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 296mg | 12% |
| Potassium 1004mg | 29% |
| Total Carbs 20.22g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.6g | 4% |
| Protein 63.21g | 101% |
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