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Add a photoServings: 8
Ingredients
- 3 quart Fresh strawberries DIVIDED
- 1Â 1/2 c. Sugar
- 6 Tbsp. Cornstarch
- 2/3 c. Water
- Â Â Red food coloring, optional
- 1 x Deep-dish pastry shell (10
- Â Â Inches), baked
- 1Â 1/2 Tbsp. Instant vanilla pudding mix
Directions
- In a large mixing bowl, mash sufficient berries to equal 3 c.. In a saucepan, combine the sugar and cornstarch.
- Stir in the mashed berries and water; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 min. Remove from the heat; add in food coloring if you like. Pour int a large bowl. Refrigeratefor 20 min, stirring occasionally, till mix is just slightly hot. Mix in the remaining berries.
- Pile into pie shell. Refrigeratefor 2-3 hrs. In a small mixing bowl, whip cream till soft peaks form.
- Sprinkle pudding mix over cream and whip till stiff.
- Pipe around edge of pie or possibly dollop on individual slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 329mg | 9% |
| Total Carbs 59.91g | 16% |
| Dietary Fiber 4.3g | 14% |
| Sugars 48.36g | 32% |
| Protein 1.45g | 2% |
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