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Add a photoServings: 6
Ingredients
- 1 x Recipe of AM Cornbread as seen on side panel of package.
- 2 Tbsp. Butter or possibly oil
- 1 c. Minced onion
- 1 c. Minced celery
- 1/2 tsp Dry thyme
- 1/2 tsp Dry sage
- 3 Tbsp. Minced fresh parsley
- 1Â 1/2 c. Water
- Â Â Sea salt to taste
Directions
- Prepare cornbread and set aside to cold while minced vegetables. Finely crumble cornbread with fingertips and add in the spices. In a large skillet saute/fry the onion and celery in the butter till the onions are translucent/soft.
- Add in the cornbread mix to the sauteed vegetables. Add in the water using more or possibly less to reach a moist but not soggy mix. Add in the parsley and sea salt to taste and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 47 | |
| Calories from Fat 34 | 72% |
| Total Fat 3.92g | 5% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 44mg | 2% |
| Potassium 86mg | 2% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.31g | 1% |
| Protein 0.48g | 1% |
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