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Skier's Stew Meaty & Hearty Recipe

Name: Skier's Stew Meaty & Hearty
Ingredients: 1 (3 lb.) beef roast, stewed & cut in tiny pcs; 3 lbs. washed & diced red potatoes; 2 lg. onions, cut up; 2 lg. (28 ounce.) cans stewed tomatoes; 1 (about 15 ounce.) can sauerkraut; Chunked bratwurst (opt.) or possibly cooked pork roast (to make it stretch further)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.44 view details

1 (3 lb.) beef roast, stewed & cut in tiny pcs
3 lbs. washed & diced red potatoes
2 lg. onions, cut up
2 lg. (28 ounce.) cans stewed tomatoes
1 (about 15 ounce.) can sauerkraut
Chunked bratwurst (opt.) or possibly cooked pork roast (to make it stretch further)

Directions

Simmer 2 to 3 hrs on top of stove in heavy pan till potatoes are done and meat completely shreds apart. Don't throw away any juice. Add in water as needed to keep it moist.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 12 servings
Calories 297
Calories from Fat 103	35%
Total Fat 11.49g	14%
Saturated Fat 3.81g	15%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 72mg	3%
Potassium 837mg	24%
Total Carbs 20.13g	5%
Dietary Fiber 2.3g	8%
Sugars 2.09g	1%
Protein 27.19g	44%

Skier's Stew Meaty & Hearty Recipe

Ingredients