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Home » Recipes » Beef And Chile Pepper Chili

Beef And Chile Pepper Chili Recipe

Name: Beef And Chile Pepper Chili
Ingredients: 2 Tbsp. Oil; 1 1/2 lb Beef sirloin, cubed; 1 med Onion, minced; 2 x Cloves garlic, chopped; 1 x Green pepper, minced; 1 x Red pepper, minced; 2 x Fresh jalapenos, minced; 30 ounce Kidney or possibly navy beans; 14 ounce Beef broth; 1/2 c. Red wine; 2 Tbsp. Chili pwdr; 2 tsp Cumin Salt and pepper to taste

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $1.80 view details

2 Tbsp. Oil
1 1/2 lb Beef sirloin, cubed
1 med Onion, minced
2 x Cloves garlic, chopped
1 x Green pepper, minced
1 x Red pepper, minced
2 x Fresh jalapenos, minced
30 ounce Kidney or possibly navy beans
14 ounce Beef broth
1/2 c. Red wine
2 Tbsp. Chili pwdr
2 tsp Cumin Salt and pepper to taste

Directions

1. Heat oil in a Dutch oven or possibly large pot over medium heat.
2. Brown meat on all sides in warm oil, 5-8 min; stir only occasionally.
3. Add in onions, garlic, bell peppers and jalapeno pepper; cook for 3 min or possibly till vegetable are just tender-crisp.
4. Stir in remaining ingredients, bring to a boil; reduce heat cover, and simmer for 40-50 min or possibly till meat is tender.

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Amount Per Serving	%DV
Serving Size 341g
Recipe makes 7 servings
Calories 366
Calories from Fat 154	42%
Total Fat 17.19g	21%
Saturated Fat 5.44g	22%
Trans Fat 0.1g
Cholesterol 44mg	15%
Sodium 618mg	26%
Potassium 763mg	22%
Total Carbs 22.52g	6%
Dietary Fiber 8.1g	27%
Sugars 4.16g	3%
Protein 26.91g	43%

Beef And Chile Pepper Chili Recipe

Ingredients