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Ingredients
- 1 (15 ounce.) box Raisin Bran
- 3 c. sugar
- 4 beaten Large eggs
- 1 c. oil
- 1 quart. buttermilk
- 5 c. flour
- 5 teaspoon soda
- 2 teaspoon salt
Directions
- Mix cereal and sugar. Add in beaten Large eggs, oil and buttermilk. Then add in remaining ingredients. Butter muffin tins or possibly use papers and fill 3/4 full. Bake at 400 degrees for 15 to 20 min. Batter can be stored, covered, for up to 6 weeks in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3082g | |
| Calories 8512 | |
| Calories from Fat 2300 | 27% |
| Total Fat 260.08g | 325% |
| Saturated Fat 29.97g | 120% |
| Trans Fat 5.62g | |
| Cholesterol 873mg | 291% |
| Sodium 7824mg | 326% |
| Potassium 4825mg | 138% |
| Total Carbs 1450.0g | 387% |
| Dietary Fiber 55.6g | 185% |
| Sugars 796.53g | 531% |
| Protein 145.0g | 232% |
