Six Week Raisin Bran Muffins Recipe

Name: Six Week Raisin Bran Muffins
Ingredients: 1 (15 ounce.) box Raisin Bran; 3 c. sugar; 4 beaten Large eggs; 1 c. oil; 1 quart. buttermilk; 5 c. flour; 5 teaspoon soda; 2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

1 (15 ounce.) box Raisin Bran
3 c. sugar
4 beaten Large eggs
1 c. oil
1 quart. buttermilk
5 c. flour
5 teaspoon soda
2 teaspoon salt

Directions

Mix cereal and sugar. Add in beaten Large eggs, oil and buttermilk. Then add in remaining ingredients. Butter muffin tins or possibly use papers and fill 3/4 full. Bake at 400 degrees for 15 to 20 min. Batter can be stored, covered, for up to 6 weeks in the refrigerator.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 12 servings
Calories 709
Calories from Fat 192	27%
Total Fat 21.67g	27%
Saturated Fat 2.5g	10%
Trans Fat 0.47g
Cholesterol 73mg	24%
Sodium 652mg	27%
Potassium 402mg	11%
Total Carbs 120.83g	32%
Dietary Fiber 4.6g	15%
Sugars 66.38g	44%
Protein 12.08g	19%

Six Week Raisin Bran Muffins Recipe

Ingredients