Roast potato and arugula salad Recipe

• 1 pound little potatoes, sliced in half (I used a pre-made mix from the store that had purple potatoes, red potatoes and gold potatoes. Made it really, really pretty)
• salt, pepper
• olive oil
• a few big handfuls of arugula (I used about half of an 8 oz box from the store)
• 1/4 cup chopped chives
• 1 1/2 tablespoons capers
• lemon juice and zest
• Dressing:
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 1/2 tsp minced garlic
• squeeze of lemon

Directions