Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce Recipe by Cookin

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Ingredients

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Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce
From the kitchen of Cookin Canuck. www.cookincanuck.com
Ingredients
The sauce:
2 tsp canola oil
1 tbsp minced fresh ginger
2 cloves garlic, minced
1/8 tsp red chili flakes
1/2 cup low-sodium chicken broth
2 tbsp lime juice
2 tbsp orange juice
1 tsp rice vinegar
2 tbsp white miso
1 tsp sesame oil
1 tsp agave nectar
The stir-fry:
2 tsp canola oil
3/4 lb. large shrimp, peeled and deveined
1 large zucchini, cut into 1/4-inch thick semi-circles

View Full Recipe at Cookin' Canuck