Home » Recipes » Grilled Vegetable Enchiladas Recipe {Gluten-Free}
Print recipe Print Email recipe Email

Grilled Vegetable Enchiladas Recipe {Gluten-Free} Recipe

by
Grilled Vegetable Enchiladas Recipe {Gluten-Free}
click to rate
2 votes | 1972 views
1 review | 0 comments
 

Ingredients

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1456g
Calories 1287  
Calories from Fat 570 44%
Total Fat 64.21g 80%
Saturated Fat 12.54g 50%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 6074mg 253%
Potassium 2721mg 78%
Total Carbs 152.9g 41%
Dietary Fiber 35.6g 119%
Sugars 50.33g 34%
Protein 38.76g 62%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Reviews

  • Salad Foodie
    Reply
    Very-vegetarian good! I grilled some onions alongside the veggies, and not being a fan of queso fresco cheese, subbed monty jack for it.
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment

    Advertisement