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Shrimp Tacos with a hint of Lime Recipe

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Shrimp Tacos with a hint of Lime
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Ingredients

  • Shrimp
  • 1 lime, halved
  • 1/2 teaspoon black peppercorns, very coarsely ground
  • 1/4 teaspoon allspice berries, very coarsely ground
  • 3 bay leaves
  • 12 ounces shrimp (40 to 50 count), in their shells
  • Completing the dish
  • 1/2 small red onion, cut into 1/4-inch dice
  • 1 ripe medium-small tomato, cored and cut into 1/4-inch dice
  • 5 radishes, finely diced
  • 1 1/2 tablespoons finely chopped fresh cilantro
  • 2 1/2 tablespoons freshly squeezed lime juice
  • 5 tablespoons vegetable oil, preferably half olive oil and half vegetable oil
  • 1 teaspoon salt
  • 2 or 3 leaves romaine lettuce, for garnish
  • sprigs of cilantro, for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 642g
Calories 1113  
Calories from Fat 663 60%
Total Fat 74.85g 94%
Saturated Fat 6.35g 25%
Trans Fat 1.75g  
Cholesterol 526mg 175%
Sodium 3058mg 127%
Potassium 1090mg 31%
Total Carbs 41.27g 11%
Dietary Fiber 8.2g 27%
Sugars 10.1g 7%
Protein 74.67g 119%
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