Sausage And Cous Cous Salad Recipe

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Servings: 6

Ingredients

Cost per serving $4.14 view details
  • 250 gm Cous cous, (8oz)
  • 1 x 454 gram pac extra lean sausages, grilled, cooled and thinly sliced
  • 125 gm Ready to eat dry apricots, finely diced (4 ounce)
  • 2 x Salad onions, finely minced
  • 1 Tbsp. Extra virgin olive oil with a hint of garlic
  • 2 Tbsp. Balsamic vinegar
  • 2 Tbsp. Freshly minced coriander
  • 1 Tbsp. Freshly minced mint
  •     Salt and freshly grnd black pepper
  •     Mixed salad leaves and lemon or possibly lime wedges to serve

Directions

  1. 1. Prepare the cous cous following the pack instructions, but omitting the butter.
  2. 2. Allow to cold then add in the sausages, apricots, onions, oil, vinegar, coriander, mint and seasoning to taste.
  3. 3. Mix well and serve on a bed of mixed salad leaves with lemon or possibly lime wedges. Alternatively, this recipe may also be served warm.
  4. NOTES :This recipe is delicious served cool, ideal for picnics and barbecues, but also a tasty supper dish served with crusty bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 6 servings
Calories 413  
Calories from Fat 255 62%
Total Fat 28.34g 35%
Saturated Fat 8.07g 32%
Trans Fat 0.16g  
Cholesterol 57mg 19%
Sodium 532mg 22%
Potassium 255mg 7%
Total Carbs 24.68g 7%
Dietary Fiber 1.5g 5%
Sugars 7.55g 5%
Protein 13.97g 22%
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