Lemon Ice With A Twist Of Lime Recipe

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Servings: 8


Cost per serving $0.94 view details


  1. In a small saucepan, bring the water and sugar to a boil. Lower the heat and simmer for 10 min, stirring to dissolve sugar. Remove from heat and let cold.
  2. Slice lemons and lime into halves lengthwise. Working over a bowl, cut away the lemon and lime membrane using a small paring knife. Using hands, squeeze juices into bowl. Freeze 8 of the empty lemon shells for use as bowls.
  3. Meanwhile stir strained lemon and lime juice into the sugar-water mix.
  4. Pour mix into a shallow container. Freeze till mix is soft and crusty about 2 hrs.
  5. Run a fork through the ice breaking up the crystals. Freeze again.
  6. When ice is still soft, scoop mix into lemon half, smoothing with a knife so it is level. Place lemons in a shallow container, cover with plastic wrap and freeze till hard.
  7. Serve with fresh berries. servings: 8


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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 16  
Calories from Fat 1 6%
Total Fat 0.17g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 67mg 2%
Total Carbs 4.55g 1%
Dietary Fiber 1.8g 6%
Sugars 1.54g 1%
Protein 0.54g 1%
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