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Mixed Vegetable Dish Recipe

Name: Mixed Vegetable Dish
Ingredients: 1 (12 ounce.) pkg. frzn mixed vegetables; 1 can cream of mushroom soup; 1 sm. can evaporated lowfat milk; 1 c. shredded cheddar cheese; 1 can Fried onion rings

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.91 view details

1 (12 ounce.) pkg. frzn mixed vegetables
1 can cream of mushroom soup
1 sm. can evaporated lowfat milk
1 c. shredded cheddar cheese
1 can Fried onion rings

Directions

Put frzn vegetables in a casserole dish. Mix mushroom soup and evaporated lowfat milk together. Bake at 350 degrees for 30 min. Remove from oven, top with cheese and onion rings. Bake 15-20 min more.

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Amount Per Serving	%DV
Serving Size 257g
Recipe makes 6 servings
Calories 251
Calories from Fat 125	50%
Total Fat 14.22g	18%
Saturated Fat 7.56g	30%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 794mg	33%
Potassium 434mg	12%
Total Carbs 20.26g	5%
Dietary Fiber 3.1g	10%
Sugars 8.55g	6%
Protein 12.17g	19%

Mixed Vegetable Dish Recipe

Ingredients