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Add a photoServings: 4
Ingredients
- 8 x green Thai chili peppers
- 6 x cloves garlic
- 2 Tbsp. shrimp paste
- 1/4 c. fish sauce, (nam pla)
- 1/3 c. lime juice
- 3 Tbsp. palm sugar
- 10 whl large dry shrimp, or possibly prawns
- Â Â snake beans or possibly long string beans
- Â Â green onions/scallions or possibly, spring onions
- Â Â tomatoes
- Â Â broccoli
- Â Â sugar peas/snow peas
Directions
- Place the chilies, garlic and shrimp paste in a mortar and mash with a pestle till the garlic is crushed and combined with the other ingredients. Add in the fish sauce, lime juice and sugar; gently mash together. Alternatively, use a blender.
- Add in the whole dry shrimp and combine. Remove to a serving bowl and allow the shrimp to soak in the sauce for about 15 min.
- Serve as a dip for the raw or possibly steamed vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 118 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 1433mg | 60% |
| Potassium 521mg | 15% |
| Total Carbs 22.96g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 15.43g | 10% |
| Protein 7.31g | 12% |
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