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Add a photoI can not express how much I love my Cuisinart Griddler. It may very well be my favorite piece of kitchen equipment-well, aside from my KitchenAid Mixer. There really is a reason for bringing this up. Not only does this little beauty make delicious paninis, it makes indoor grilling a breeze.
Tonight's meal is a modified version of "Grilled Shrimp and Noodle Salad" found in the March 2010 issue of Food Network Magazine.
This was, as I love most, quick, easy, and delish!
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Ingredients
- 1 box of linguine (I used Dreamfields brand)
- 1/2 tablespoon sesame oil
- 1/2 cup fresh lime juice
- 1/4 cup stir-fry sauce
- 1/4 cup low-sodium soy sauce
- 1/2 cup packed brown sugar (I used 1/4 cup Splenda brown sugar)
- 2 cloves garlic, minced
- 2 teaspoons Sriracha Chili Sauce
- 1 lb. large shrimp, peeled and deveined
- 1 medium bunch of asparagus, trimmed and cut into 1 1/2 to 2 inch pieces
- 1 medim carrot, shredded
- 1/2 cup fresh cilantro
Directions
- 1. Cook pasta according to package directions. When done, stir in sesame oil and set aside.
- 2. Whisk lime juice, stir fry sauce, soy sauce, brown sugar, garlic, chili sauce, and 1/3 cup water in bowl. Transfer 1/2 cup of marinade and stir into noodles. Place shrimp and asparagus in remaining marinade and let sit 30 minutes to 1 hour.
- 3. Heat grill or grill pan to medium-high. Grill shrimp and asparagus until shrimp is just cooked through and asparagus is slightly tender, about 3 minutes per side.
- 4. Toss shrimp, asparagus, carrot shreds, and cilantro in large bowl and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 1033 | |
| Calories from Fat 132 | 13% |
| Total Fat 14.82g | 19% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 4302mg | 179% |
| Potassium 1325mg | 38% |
| Total Carbs 129.11g | 34% |
| Dietary Fiber 1.3g | 4% |
| Sugars 110.0g | 73% |
| Protein 97.29g | 156% |
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