Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Ingredients: 1 1/2 lb of shrimp; 1 medium yellow onion; 1 large green bell pepper; 1 can cream of mushroom soup; 1 can cream of shrimp soup; 1 can cream of celery soup; 1 can Rotel tomatoes; 2 tbsp of butter divided; Cajun seasoning; rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.98 view details

1 1/2 lb of shrimp
1 medium yellow onion
1 large green bell pepper
1 can cream of mushroom soup
1 can cream of shrimp soup
1 can cream of celery soup
1 can Rotel tomatoes
2 tbsp of butter divided
Cajun seasoning
rice

Directions

Peel and de-vein the shrimp, cut in half and set aside. Chop the onion into a medium dice. Chop the bell pepper in a medium dice. Saut

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Amount Per Serving	%DV
Serving Size 340g
Recipe makes 6 servings
Calories 287
Calories from Fat 117	41%
Total Fat 13.24g	17%
Saturated Fat 5.41g	22%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 1264mg	53%
Potassium 439mg	13%
Total Carbs 15.17g	4%
Dietary Fiber 1.4g	5%
Sugars 3.42g	2%
Protein 26.31g	42%

Shrimp Etouffee Recipe

Ingredients