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Shrimp Cheese Fondue Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.90 view details
  • 8 ounce Swiss cheese, grated
  • 3 T cooking sherry (1/4 c.)
  • 2 cans shrimp soup, undiluted

Directions

  1. Heat cheese into soup in a double boiler. Add in sherry. Pour into a chafing dish or possibly fondue pot. Dip chunks of dry, cubed, French bread (on skewer) into fondue.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 331  
Calories from Fat 195 59%
Total Fat 22.08g 28%
Saturated Fat 14.02g 56%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 1154mg 48%
Potassium 119mg 3%
Total Carbs 13.51g 4%
Dietary Fiber 0.3g 1%
Sugars 1.04g 1%
Protein 18.66g 30%
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