Shrimp Biryani Recipe

• 1/2 c. coconut cream
• 1 x stem curry leaves
• 6 x garlic, cloves, minced
• 1 x green chili, minced
•     coarse salt to taste
• 1 Tbsp. thick pulp tamarind
• 2 c. large shrimp, peeled, de-veined
• 2 ounce butter, clarified
•     Flavoured Water
• 4 c. water
• 3 x Bay Leaf
• 1/2 tsp cumin
• 4 x cloves
• 1/2 x inch piece ginger, crushed
• 2 x inch piece cinnamon stick
• 2 Tbsp. canola oil
•     Rice
• 1 c. basmati rice
• 4 ounce clarified butter
• 10 x crushed green cardamom pod
• 2 x inch piece ginger, chopped
• 1/2 tsp cumin, seed
• 1 x chili, green, chopped
•     Crispy Fried Onions
• 10 med onion, thinly, sliced
• 2 c. canola oil
•     Assembly
• 1 c. minced fresh coriander, leaves
•     butter, for buttering baking dish
• 2 Tbsp. whipping cream
•     fresh coriander, leaves
•     toasted almond
• 1/2 c. yogurt
• 1/4 c. crispy onions, optional

Directions