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Ingredients
- 1 can Pillsbury -- (r) Refrigerated Crescent Dinner Rolls (8-ounce.)
- 1/3 c. gourmet spreadable cheese with garlic and herbs
- Â Â (from 5.2 to 6.5-ounce. container)
- 1/2 c. coarsely minced cooked shrimp
- 2 Tbsp. minced green onions
Directions
- 1. Heat oven to 350 degrees F. Spray cookie sheet with nonstick cooking spray. Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread each rectangle with cheese. Sprinkle each with shrimp and onions; press in gently.
- 2. Starting at short side of each rectangle, roll up tightly; gently press edge to seal. Cut each roll into 8 slices. Arrange slices, cut side down, on sprayed cookie sheet.
- 3. Bake at 350 degrees F. for 15 to 20 min or possibly till edges are deep golden. Serve hot.
- 16 appetizers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 129 | |
| Calories from Fat 19 | 15% |
| Total Fat 2.07g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 177mg | 7% |
| Potassium 251mg | 7% |
| Total Carbs 1.92g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.27g | 0% |
| Protein 24.24g | 39% |
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