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Add a photoServings: 8
Ingredients
- 1 (12 ounce.) bag butterscotch chips
- 6 ounce. pecans or possibly peanuts
- 2 (1 3/4 ounce.) cans shoestring potatoes
Directions
- Heat the butterscotch chips in a saucepan over low heat, stirring constantly. Remove from heat and stir in the nuts and potatoes. Drop by teaspoonfuls onto waxed paper. Let it stand about 30 min; till candy hardens. Makes about 3 dozen pcs.
- Fudge is tricky and time consuming. Just what you do not need with a roomful of ravening beasts. This is cheater's fudge but it's good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 182 | 58% |
| Total Fat 20.82g | 26% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 304mg | 13% |
| Potassium 153mg | 4% |
| Total Carbs 30.56g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 16.05g | 11% |
| Protein 3.7g | 6% |
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