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Shiitake Japanese Style Recipe

Name: Shiitake Japanese Style
Ingredients: 30 x fresh shiitake caps; 2/3 c. good-quality sake; 4 Tbsp. dark soy sauce; 2 Tbsp. mirin; 2 Tbsp. sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $6.47 view details

30 x fresh shiitake caps
2/3 c. good-quality sake
4 Tbsp. dark soy sauce
2 Tbsp. mirin
2 Tbsp. sugar

Directions

Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add in the mushrooms. Simmer for 7 min. Remove mushrooms and use in a salad immediately, or possibly cold and use later with grilled meats.
Yield: 4 as side dish or possibly in salad
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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 111
Calories from Fat 5	5%
Total Fat 0.51g	1%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 909mg	38%
Potassium 501mg	14%
Total Carbs 18.82g	5%
Dietary Fiber 5.3g	18%
Sugars 6.99g	5%
Protein 5.96g	10%

Shiitake Japanese Style Recipe

Ingredients