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Servings: 6

Ingredients

Cost per serving $0.29 view details
  • 1 x Recipe pizza dough (see recipe for Calzone)
  • 1 pkt (10-ounce) frzn spinach
  • 1 c. Bechamel sauce
  • 1 c. Grated Mozzarella cheese
  • 1/2 c. Grated Parmesan cheese
  • 1 x Clove garlic, mashed
  •     Fresh grated nutmeg
  •     Oil for cooking
  • 4 ounce Thinly sliced proscuitto
  • 1 x Egg yolk
  • 2 Tbsp. Cream

Directions

  1. Make bread dough. Thaw spinach and squeeze dry. Add in to bechamel sauce and stir in cheeses, garlic, nutmeg, salt and pepper to taste. Divide dough into 2 pcs, one slightly larger than the other. Roll larger piece to create 14-inch circle. Oil pizza pan and place dough on it. Spread half prosciutto to within 1-inch of dough edge. Spoon spinach mix over and cover with remaining prosciutto. Roll other piece of dough to 13-inch circle. Place over prosciutto, fold up lower dough edge and healthy pinch crusts together to seal. Slash top to allow steam to escape. Brush with egg yolk/cream wash. Allow to rise 45 min. Serve immediately.
  2. HEARTY LIKE CALZONE.
  3. SERVE WITH SALAD AND WINE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 6 servings
Calories 103  
Calories from Fat 63 61%
Total Fat 7.12g 9%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 229mg 10%
Potassium 36mg 1%
Total Carbs 1.39g 0%
Dietary Fiber 0.0g 0%
Sugars 0.2g 0%
Protein 8.26g 13%
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