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Add a photoServings: 6
Ingredients
- 1 1/2 to 2 pound veal cutlet
- 2 tbsp. flour
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic
- 1/4 c. butter
- 2 tbsp. extra virgin olive oil (or possibly Mazola)
- 1/2 pound mushrooms, thinly sliced
- 1/2 c. water
- 1 c. Marsala wine (sherry may be used)
Directions
- Cut veal into approximatley 4 inch pcs. Lb. veal between wax paper, very thin. Sprinkle lightly with mix of flour, 1/2 tsp. salt and the pepper. Brown garlic in 3 Tbsp. butter and the oil. Remove garlic. Add in cutlets to warm fat and cook quickly till browned on all sides.
- Place cutlets in a shallow baking dish. Heat remaining butter in skillet. Add in mushrooms and saute/fry till golden brown. Add in water, salt and wine, scraping bottom and sides of pan.
- Bring to a boil and simmer to blend flavors about 2 min. Pour mushroom sauce over veal. Cover and bake in moderate 350 degree oven for 30 min. Baste once. Makes 8 servings.
- This can be made with skinned chicken breasts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 131 | 46% |
| Total Fat 14.79g | 18% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 619mg | 26% |
| Potassium 443mg | 13% |
| Total Carbs 8.78g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.68g | 2% |
| Protein 18.97g | 30% |
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