Crab And Wild Mushroom Cheesecake With Green Onion Coulis Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Combine the Parmesan, bread crumbs and butter till thoroughly blended, and press into a 9-inch springform pan. In a saute/fry pan, heat the extra virgin olive oil. Add in the onions, shallots, garlic and peppers, and saute/fry for 2 min. Stir in the mushrooms and season with salt and pepper, saute/fry for 1 to 2 min, and remove from heat. Using an electric mixer beat the cream cheese with the Large eggs in a large bowl till very thick, about 5 min. Beat in the cream, Gouda, sauteed vegetables and crab meat. Mix till thoroughly incorporated and creamy, for about 2 min. Pour the filling over the crust in the springform pan and bake till hard, for about 1 hour. Remove from the oven and allow to cold to room temperature.
  2. For the sauce: In a small mixing bowl, combine all the ingredients together, mix to incorporate.
  3. Season with salt and pepper. Chill. Spoon a pool of the coulis in the center of a plate. Place a piece of the cheesecake in the center of the coulis. Garnish with the egg yolks, egg whites, chives, long chives, capers and red onions.

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