Seven - Up Sherbet Punch Recipe

click to rate
0 votes | 1494 views
Servings: 6

Ingredients

Cost per serving $0.66 view details
  • 1/2 gallon lime sherbet, any flavor
  • 2-3 quart. of 7-Up

Directions

  1. Place scoops of sherbet in punch bowl. Reserve 1/4 of sherbet to float on top. Let stand for 5 min to soften. Pour 7-Up over sherbet slowly and stir gently. Float scoops of remaining sherbet on top.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 6 servings
Calories 284  
Calories from Fat 36 13%
Total Fat 3.95g 5%
Saturated Fat 2.29g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 91mg 4%
Potassium 189mg 5%
Total Carbs 59.99g 16%
Dietary Fiber 2.6g 9%
Sugars 47.99g 32%
Protein 2.17g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment