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Ingredients
- 1 1/2 lbs. fillets
- 3 tbsp. sherry
- 1 tbsp. lemon juice
- 1 tbsp. soy sauce
- 1 1/2 teaspoon toasted sesame seeds
- 1 clove garlic
- 1 scallion, minced
Directions
- Rub both sides of fish with garlic. Throw away garlic. Place fish skin side down in casserole. Pour sherry, lemon juice and soy sauce mix over fish. Broil 8 to 10 min, basting with pan juices. Place fish and juices on platter and sprinkle with scallions and toasted sesame seeds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 96g | |
| Calories 114 | |
| Calories from Fat 16 | 14% |
| Total Fat 1.97g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 910mg | 38% |
| Potassium 161mg | 5% |
| Total Carbs 11.55g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.46g | 3% |
| Protein 2.26g | 4% |
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