Seared Scallops With Asparagus Relish Recipe

• 1/2 lb Asparagus
• 2 Tbsp. Diced red pepper
• 1 Tbsp. Diced shallots
• 1 Tbsp. Minced fresh dill
•     Juice of 1 lemon
• 1 Tbsp. Extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. Minced onion
• 1/2 c. Chicken stock
•     (or possibly 1/2 c. asparagus blanching liquid)
• 1 Tbsp. Heavy cream
• 2 Tbsp. Butter
• 4 lrg Sea scallops
• 1 tsp Bayou Blast - (Emeril's Creole Seasoning) see * Note
• 1 Tbsp. Oil
•     Minced fresh dill

Directions