Print
Email
Add a photoServings: 4
Ingredients
- 1 dozen Large eggs
- 1 can cream of chicken soup
Directions
- Mix together well. Pour into a lightly buttered warm frying pan. Stir till done.
- NOTE: Great for a crowd. After cooking place in pan, cover and keep hot in your oven. Recipe can be divided.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 172 | 61% |
| Total Fat 19.09g | 24% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 631mg | 210% |
| Sodium 706mg | 29% |
| Potassium 235mg | 7% |
| Total Carbs 6.6g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.55g | 1% |
| Protein 20.41g | 33% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
