Scallop And Vegetable Stir Fry Recipe

• 3 Tbsp. light soy sauce
• 1 tsp cornstarch
• 2 Tbsp. oriental sesame oil
• 2 Tbsp. peanut oil
• 6 x asparagus spears trimmed, cut into 1-inch pcs
• 6 x mushrooms sliced
• 3 x green onions sliced
• 1 x carrot peeled, sliced
• 1/2 x red bell pepper cut into matchstick-size strips
• 1 x zucchini sliced
• 3 lrg garlic cloves finely minced
• 2 tsp chopped fresh ginger
• 1/2 lb bay scallops

Directions