Quick Beef And Vegetable Stir Fry Recipe

Name: Quick Beef And Vegetable Stir Fry
Ingredients: 1 x Beef, (1-lb.) top round steak, thinly sliced; 1/2 c. A.1. SWEET & TANGY or possibly Original Steak Sauce; 1/4 c. Soy sauce; 1 1/2 Tbsp. Cornstarch; 1 Tbsp. Vegetable oil; 1 bag , (16-oz) frzn mixed vegetables; 3/4 c. COLLEGE INN Beef Broth

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.30 view details

1 x Beef, (1-lb.) top round steak, thinly sliced
1/2 c. A.1. SWEET & TANGY or possibly Original Steak Sauce
1/4 c. Soy sauce
1Â 1/2 Tbsp. Cornstarch
1 Tbsp. Vegetable oil
1 bag , (16-oz) frzn mixed vegetables
3/4 c. COLLEGE INN Beef Broth

Directions

Preparation Time: 10 min
Cook Time: 10 min
1. Mix beef, steak sauce, soy sauce and cornstarch till well coated. Drain beef, reserving steak sauce mix.
2. Cook and stir beef in warm oil in large skillet for 2 to 3 min. Add in vegetables, reserved steak sauce mix and beef broth; heat to a boil.
Reduce heat, simmer 1 minute.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 4 servings
Calories 53
Calories from Fat 31	58%
Total Fat 3.51g	4%
Saturated Fat 0.3g	1%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 1045mg	44%
Potassium 59mg	2%
Total Carbs 3.97g	1%
Dietary Fiber 0.2g	1%
Sugars 0.27g	0%
Protein 1.52g	2%

Quick Beef And Vegetable Stir Fry Recipe

Ingredients