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Savoury Salmon Bread Cases Recipe

Name: Savoury Salmon Bread Cases
Ingredients: 1 1/2 Tbsp. Butter; 3 Tbsp. Flour; 1/2 tsp Salt; 1/4 tsp Pepper; 3/4 c. Lowfat milk; 1/4 c. Salmon liquid; 1/4 c. Minced gherkins; 1 c. Flaked salmon; 2 Tbsp. Mayonnaise; 1 Tbsp. Lemon juice; 1 loaf sliced bread crusts removed; Melted butter

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.05 view details

1Â 1/2 Tbsp. Butter
3 Tbsp. Flour
1/2 tsp Salt
1/4 tsp Pepper
3/4 c. Lowfat milk
1/4 c. Salmon liquid
1/4 c. Minced gherkins
1 c. Flaked salmon
2 Tbsp. Mayonnaise
1 Tbsp. Lemon juice
1 loaf sliced bread crusts removed
Â Â Melted butter

Directions

1. Heat butter, add in flour and seasoning; cook 2 min.
2. Remove from heat, gradually add in combined lowfat milk and salmon liquid.
3. Return to heat and stir constantly until mix boils and thickens.
4. Add in remaining ingredients and mix through. Place warm filling into heated bread cases and serve.
Bread Cases:1. Brush both sides of bread with melted butter.
2. Press diagonal corners into deep base patty tins. Bake at 200 degrees F for approximately 10-15 min until crisp and golden brown.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 6 servings
Calories 202
Calories from Fat 128	63%
Total Fat 14.42g	18%
Saturated Fat 4.5g	18%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 315mg	13%
Potassium 241mg	7%
Total Carbs 6.15g	2%
Dietary Fiber 0.2g	1%
Sugars 2.84g	2%
Protein 11.59g	19%

Savoury Salmon Bread Cases Recipe

Ingredients