Savory Irish Soda Bread Pudding Recipe

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Savory Irish Soda Bread Pudding is bursting with sweet zesty brown bread, crumbled pork sausage and sharp cheddar!

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Servings: 2
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Ingredients

Cost per serving $1.97 view details

Directions

  1. Preheat oven to 350°F.
  2. Grease the ramekins with the softened butter and place on a baking sheet.
  3. In a large mixing bowl, combine the Irish soda bread, cheddar cheese, sausage and onion.
  4. In a small mixing bowl, stir together the eggs, half and half, salt, pepper, garlic powder, onion powder, cayenne, sugar and Parmesan cheese. Pour the egg mixture into the bread mixture and combine thoroughly. Let rest for 10 minutes (you can also refrigerate overnight).
  5. Spread the mixture evenly between the ramekins and bake for 25-30 minutes until puffed, golden brown and custard is set. Sprinkle with the green onion on top and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 403g
Recipe makes 2 servings
Calories 827  
Calories from Fat 594 72%
Total Fat 67.28g 84%
Saturated Fat 38.97g 156%
Trans Fat 0.0g  
Cholesterol 641mg 214%
Sodium 1472mg 61%
Potassium 515mg 15%
Total Carbs 12.91g 3%
Dietary Fiber 0.8g 3%
Sugars 3.66g 2%
Protein 44.0g 70%
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