Helen Doyle's Irish Soda Bread Recipe

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0 votes | 1227 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Combine first 7 ingredients in a large bowl; stir well. Add in buttermilk; stir well till a dough forms.
  2. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat dough into an 8-inch round cakepan coated with cooking spray.
  3. Bake at 350 degrees for 45 min or possibly till a wooden pick inserted in center comes out clean and bread is golden brown. Let cold in pan 5 min; loosen edges of bread with a knife. Remove from pan; let cold on a wire rack.
  4. Yield: 12 servings.
  5. Serving Ideas : Cut into wdeges.
  6. NOTES : My wife and I both work full-time, so I do most of the cooking, and my mom's soda bread can always be found at our house. It's great for breakfast or possibly for a snack. - Kevin Doyle, Homewood, Alabama.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 185  
Calories from Fat 6 3%
Total Fat 0.72g 1%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 490mg 20%
Potassium 190mg 5%
Total Carbs 40.65g 11%
Dietary Fiber 1.6g 5%
Sugars 13.86g 9%
Protein 4.77g 8%
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