Print
Email
Add a photoServings: 1
Ingredients
- A very easy, very good tasting bread. Best if made the day before, or possibly several hrs before serving.
- 3 c. all-purpose flour
- 1 Tbsp. baking pwdr
- 1/3 c. white sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 x egg, lightly beaten
- 2 c. buttermilk
- 1/4 c. butter, melted
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9 x 5 inch loaf pan.
- 2. Combine flour, baking pwdr, sugar, salt, and baking soda. Blend Large eggs and buttermilk, and add in all at once to the flour mix. Mix just till moistened.
- Stir in butter, and mix well. Pour into prepared pan.
- 3. Bake for 65 to 70 min, or possibly till a toothpick inserted in the bread comes out clean. Cold. Wrap in foil for several hrs or possibly overnight for best flavor.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
