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Ingredients
- 2 cups frozen or fresh strawberries
- ¾ cup chocolate chips
- 16 oz. whipping cream
- 1 (14 oz.) can of sweetened condensed milk
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
Directions
- In a bullet blender or food processor, pulse strawberries until well blended.
- Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
- Whip cream until stiff peaks form, but be careful not to over whip.
- In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
- Add strawberries and chocolate and fold into the cream until everything is blended.
- Place into an air-tight container and freeze for several hours, until it becomes ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 186 | 51% |
| Total Fat 21.04g | 26% |
| Saturated Fat 13.1g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 128mg | 5% |
| Potassium 276mg | 8% |
| Total Carbs 40.6g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 37.74g | 25% |
| Protein 5.33g | 9% |
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