Sauteed Shrimp Recipe

Name: Sauteed Shrimp
Ingredients: 1 pound raw shrimp, shelled & deveined (tails may be left on); 2 tbsp. extra virgin olive oil; 3 teaspoon minced parsley; Salt & pepper to taste; Chopped fresh garlic as desired; 1/4 teaspoon dry oregano; 2 tbsp. white wine

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.93 view details

1 pound raw shrimp, shelled & deveined (tails may be left on)
2 tbsp. extra virgin olive oil
3 teaspoon minced parsley
Salt & pepper to taste
Chopped fresh garlic as desired
1/4 teaspoon dry oregano
2 tbsp. white wine

Directions

Combine above, toss and saute/fry on top of stove till shrimp are cooked. Stir with spatula and serve. Dust lightly with 1 Tbsp. fine bread crumbs and dash of paprika for color, if you like.

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 2 servings
Calories 375
Calories from Fat 155	41%
Total Fat 17.46g	22%
Saturated Fat 2.62g	10%
Trans Fat 0.0g
Cholesterol 345mg	115%
Sodium 338mg	14%
Potassium 451mg	13%
Total Carbs 3.09g	1%
Dietary Fiber 0.1g	0%
Sugars 0.15g	0%
Protein 46.22g	74%

Sauteed Shrimp Recipe

Ingredients